making aubergine parcels
My View, Right Now
<h4>You're browser does not support iFrames - here is an exerpt of the content</h4> <a href="http://allotment2kitchen.blogspot.com/2009/11/parsnip-potato-cakes.html">Click here to read the article in full</a> <p>Look at this strange twisted specimen I pulled out from the soil over the weekend. In case your wondering what it is, it’s actually a parsnip.<br /><a href="http://2.bp.blogspot.com/_0W_QqQJyAQw/SwV3Ocq9mXI/AAAAAAAADls/fTrY2HEZxn8/s1600/strange+parsnip.jpg"><img style="WIDTH: 267px; HEIGHT: 400px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405858017826412914" border="0" alt="" src="http://2.bp.blogspot.com/_0W_QqQJyAQw/SwV3Ocq9mXI/AAAAAAAADls/fTrY2HEZxn8/s400/strange+parsnip.jpg" /></a> To my eyes it looks like a ‘dirty’ toy soldier wielding some kind of sword. Can you see it? Or am I just looking to hard.</p> <p>Anyway, I made these parsnip potato cakes. I have made them many times before. So knew they would go down well and be good after work food, plus it’s very seasonal.<br /><a href="http://4.bp.blogspot.com/_0W_QqQJyAQw/SwV3C8WlxRI/AAAAAAAADlk/sTywFD6JQJo/s1600/parsnipcakes.jpg"><img style="WIDTH: 400px; HEIGHT: 267px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5405857820172469522" border="0" alt="" src="http://4.bp.blogspot.com/_0W_QqQJyAQw/SwV3C8WlxRI/AAAAAAAADlk/sTywFD6JQJo/s400/parsnipcakes.jpg" /></a>Normally I serve these with garlicky <a title="borlotti beans" href="http://gardenersvoice.com/category/borlotti-beans/">borlotti beans</a>, but today it was with the remainder of the white beans.<br /><strong>Parsnip and potato cakes</strong><br />340g potatoes, cooked and mashed<br />340g parsnips, cooked and mashed<br />1 clove of garlic, crushed or finely minced<br />2 tablespoons of freshly chopped, <a title="coriander" href="http://gardenersvoice.com/category/coriander/">coriander</a> (or parsley)<br />30g cheddar cheese, grated<br />Salt and pepper for seasoning<br />Flour for shaping<br />1 egg, beaten<br />Dried breadcrumbs<br />Sunflower oil, for frying<br /><strong>Method</strong><br />Mix all the mashed <a title="vegetables" href="http://gardenersvoice.com/category/vegetables/">vegetables</a> together in a bowl, add the herbs, garlic and cheese, season to taste with salt and pepper and mix well. Divide into 8 even- sized pieces with floured hands, shape into round cakes. Chill. Dip the cakes first into the beaten egg, then coat evenly with breadcrumbs. Chill until ready to eat. Heat enough oil in a frying pan to come up halfway up the parsnip cakes. Fry the cakes on both sides until golden brown. Drain on kitchen paper. To keep warm put in oven at low temperature. Adapted from <a href="http://www.pollytyrer.co.uk/Leiths_Vegetarian_Bible.htm">Leiths Vegetarian Bible</a>. <div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1055570102085574482-7542625790952551786?l=allotment2kitchen.blogspot.com' alt='' /></div> <div style="display: none">VN:F [1.6.3_896]</div><div class="ratingblock"><div class="ratingblock "><div class="ratingheader ">Rate this Article</div><div class="ratingstars "><div id="article_rater_11899" class="ratepost gdsr-soft gdsr-size-24"><div class="starsbar gdsr-size-24"><div class="gdouter gdheight"><div id="gdr_vote_a11899" style="width: 0px;" class="gdinner gdheight"></div><div id="gdr_stars_a11899" class="gdsr_rating_as"><a id="gdsrX11899X5X0XaXarticle_rater_11899Xarticle_loader_11899X10X24" title="5 / 5" class="s5" rel="nofollow"></a><a id="gdsrX11899X4X0XaXarticle_rater_11899Xarticle_loader_11899X10X24" title="4 / 5" class="s4" rel="nofollow"></a><a id="gdsrX11899X3X0XaXarticle_rater_11899Xarticle_loader_11899X10X24" title="3 / 5" class="s3" rel="nofollow"></a><a id="gdsrX11899X2X0XaXarticle_rater_11899Xarticle_loader_11899X10X24" title="2 / 5" class="s2" rel="nofollow"></a><a id="gdsrX11899X1X0XaXarticle_rater_11899Xarticle_loader_11899X10X24" title="1 / 5" class="s1" rel="nofollow"></a></div></div></div></div><div id="article_loader_11899" style="display: none; width: 120px; " class="ratingloader article"><div class="loader flower " style="height: 24px"><div class="loaderinner" style="padding-top: 2px">please wait...</div></div></div></div><div class="ratingtext "><div id="gdr_text_a11899">Rating: 0.0/<strong>5</strong> (0 votes cast)</div></div></div></div>
