today. There are plenty left over...so..

So if you would like to try some of these heritage peas next year, drop me an
email with your details and I will be happy to share. It is important to keep these old varieties going. I know a couple of people have expressed an interest already but I can't remember who!! just drop me a line again please.

I have an amazing crop of parsley this year. It is just perfect right now. I was debating with myself how I might take advantage of this glut. Shall I chop and freeze?

I am thrilled this hairy cucumber
'Bari' seems to be growing. This is an unusual variety I swapped with
Mas Du Diable last year. An old family variety passed down from generation to generation by a family in Bari, Italy.

Queensland blue squash coming along nicely too.

As is the
Tromba D'albegna squash!