Tired of courgettes yet? I’m happy to say I’m not having managed to keep them to a reasonable size this year. No monster marrows here thank you. Last year, before our round courgettes ballooned to the size of footballs, I challenged my friend Joel to turn this one into something tasty. Joel loves being inventive in the kitchen so you’ll never see a cookbook on his counter. Definitely ticks the ‘tasty’ box don’t you think?
Ingredients: pasta, courgette, onion, garlic, broad beans, tinned tomatoes, stock, paprika, basil, cheese, bacon (optional for veggie version)
to make Joel’s courgette pasta bake
When Joel’s not cooking, doing his hair or being a dad he’s a performance poet. Here he is performing his poem ‘You had me at monosodium‘ about his in struggle to stop popping a well known salty snack.