<h4>You're browser does not support iFrames - here is an exerpt of the content</h4> <a href="http://feedproxy.google.com/~r/mytinyplot/~3/-9UoeYDbCV0/">Click here to read the article in full</a> <p><img src="http://www.mytinyplot.co.uk/wp-content/uploads/2010/09/raspberry-milk_1.jpg" alt="" title="raspberry-milk_1" width="440" height="293" class="alignnone size-full wp-image-2669" /></p> <p>I know this is weird but I have a Raspberry glut. My Autumn Raspberries are producing at such a rate that the three of us can’t keep up with them. Infact, we’re a little bit sick of eating Raspberries (when I say we, I don’t mean a certain 2-year-old who is happy to eat them for breakfast, dinner and tea!).</p> <p>So, I decided to make some Raspberry milk with the surplus. Just a cup full of milk in the blender with a handful of Raspberries. That’s all. No sugar needed.</p> <p><img src="http://www.mytinyplot.co.uk/wp-content/uploads/2010/09/raspberry-milk_2.jpg" alt="" title="raspberry-milk_2" width="440" height="293" class="alignnone size-full wp-image-2672" /></p> <p>Then serve to your waiting customers.</p> <img src="http://feeds.feedburner.com/~r/mytinyplot/~4/-9UoeYDbCV0" height="1" width="1"/>
