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Leaf mould is a lovely old fashionedterm, and brings to mind old Estate gardens and poorly paid, overworked gardenboys.? It often appeared as a magicingredient alongside weathered soot and wood ash and ground up toe nails!
But for us it is a natural plentifulresource and a vital ingredient in our potting composts. Over the years we havesteadily reduced the amount of peat in our mixes and leaf mould is reallyuseful.
The native trees that shed their leavesfor us are Hazel, Birch and Oak, and of course we are a garden and we also havelots of Maples, Cercidiphyllum , Chestnut and Larch.
The leaves fall onto beds and along thepaths.
This make for easy pickings and any dryday from late October onwards there is often someone out there, with a bucket, a rake and a collection oldcompost bags.
The leaves are poured out into compostbins constructed from wooden pallets and when we have a bumper year, we make wire netting cages to take themall. ?
There they sit for 2 years, slowlymouldering.
Each leaf has its own characteristics.
Oak is tough and takes 2 years to rotdown.
Hazel is much softer and takes a yearto 18 months.
Inevitably there is the odd holly leafin the mould. They are a pain, literally.?They are always a surprise, and take forever to rot so they retain allof their prickles. Again natures wee joke.
Leaf mould is also a great mulch, in factit is nature’s mulch in our woodlands
We like to return some to the bedsevery year.
Here’s our recipe for general purposepotting compost
Sieved Leaf Mould
1/3
rd
John Innes No3
1/3
rd
Grit/Gravel
1/6
th
dependingon the plants to use it
Fibrous Compost
1/6
th
to 1/3
rd
(You could use peat, but there are now many more sustainable?alternatives available)
Happy gathering,? M
For more advice about the benefits of leaves read Donald's Autumn Blog from 2009
Love Your Leaves