Oil | Gardeners Voice

Featured Posts in'oil' Category

January 5th, 2010 | Allotment 2 Kitchen

There are so many delicious pasta bean soups, and I am sure you have one that you make time and time again. I tend to Read more..

December 27th, 2009 | Allotment 2 Kitchen

I try not to eat tofu as a meat replacement, but as an ingredient of its own. Although I have tried the silken tofu a Read more..

December 13th, 2009 | Allotment 2 Kitchen

Yes, if you are referring to spring onions and the red chilli pepper which are two ingredients I used to make some Read more..

December 11th, 2009 | Allotment 2 Kitchen

Now I admit I am getting a bit pretentious especially with my food title, but there are so many Moroccan tagine recipes Read more..

December 8th, 2009 | Allotment 2 Kitchen

style roast dinner.On this plate are some of the vegetables I picked from the allotment this Sunday: cabbage, carrots Read more..

December 7th, 2009 | Allotment 2 Kitchen

Or is it the other way around…Over the past few years there has been much interest in the haggis fritter, vegetarian Read more..

November 19th, 2009 | Allotment 2 Kitchen

Look at this strange twisted specimen I pulled out from the soil over the weekend. In case your wondering what it is, Read more..

November 19th, 2009 | Nip it in the bud

This is one of my favourite aubergine recipes for it’s simplicity of taste and making. We enjoy it as a light Read more..

November 16th, 2009 | Allotment 2 Kitchen

I made this dish only for two reasons. One because I had to use a cabbage picked last weekend (I think) and two, I Read more..

November 14th, 2009 | Allotment 2 Kitchen

It was a very short visit to the plot today as I had other distractions. These are sunflowers in my greenhouse drying: Read more..

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