Recipe | Gardeners Voice

Featured Posts in'recipe' Category

Still no sign of the camera lead.. If it doesn’t show up soon I’ll send for a replacement.. I’m Read more..

January 22nd, 2010 | Nip it in the bud

I love potatoes (nothing new there) and over the last few years we’ve worked out which varieties fair best at Read more..

January 3rd, 2010 | Allotment 2 Kitchen

During the summer when my strawberries were at their most abundant at my plot, I had made some strawberry curd. After Read more..

December 30th, 2009 | Allotment 2 Kitchen

This year, although I have been extremely good and committed to eating local, fresh produce or British grown. There are Read more..

December 27th, 2009 | Allotment 2 Kitchen

Or what is known in my home as 'hedgehog' roasted potatoes, even though they look nothing like the spiny, nocturnal Read more..

December 23rd, 2009 | Allotment 2 Kitchen

For those of you who are still thinking what to have on the plate either for yourself as a vegetarian or vegan; or to Read more..

December 20th, 2009 | Allotment 2 Kitchen

I have to admit I have never made Christmas biscuits before, but recently the little home cook in me thought why not Read more..

December 14th, 2009 | Allotment 2 Kitchen

Cranks was one of the first vegetarian restaurants that appeared in Britain. It opened its first restaurant in 1961 in Read more..

December 13th, 2009 | Allotment 2 Kitchen

Yes, if you are referring to spring onions and the red chilli pepper which are two ingredients I used to make some Read more..

December 12th, 2009 | Allotment 2 Kitchen

A few good months ago, I came across these Scottish karaka blackberries at a grocery store and had to get them. It was Read more..

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