Recipe | Gardeners Voice

Featured Posts in'recipe' Category

I couldn't resist any longer! Apples stored in the garage had been calling to me for weeks.This is an amazingly simple Read more..

Still no sign of the camera lead.. If it doesn’t show up soon I’ll send for a replacement.. I’m Read more..

January 22nd, 2010 | Nip it in the bud

I love potatoes (nothing new there) and over the last few years we’ve worked out which varieties fair best at Read more..

January 3rd, 2010 | Allotment 2 Kitchen

During the summer when my strawberries were at their most abundant at my plot, I had made some strawberry curd. After Read more..

December 30th, 2009 | Allotment 2 Kitchen

This year, although I have been extremely good and committed to eating local, fresh produce or British grown. There are Read more..

December 27th, 2009 | Allotment 2 Kitchen

Or what is known in my home as 'hedgehog' roasted potatoes, even though they look nothing like the spiny, nocturnal Read more..

December 23rd, 2009 | Allotment 2 Kitchen

For those of you who are still thinking what to have on the plate either for yourself as a vegetarian or vegan; or to Read more..

December 20th, 2009 | Allotment 2 Kitchen

I have to admit I have never made Christmas biscuits before, but recently the little home cook in me thought why not Read more..

December 14th, 2009 | Allotment 2 Kitchen

Cranks was one of the first vegetarian restaurants that appeared in Britain. It opened its first restaurant in 1961 in Read more..

December 13th, 2009 | Allotment 2 Kitchen

Yes, if you are referring to spring onions and the red chilli pepper which are two ingredients I used to make some Read more..

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