making christmas chutney
November 30th, 2009 | Nip it in the bud
The inclusion of Gluhwein in Matron’s Spiced Christmas Chutney sounded wonderfully festive. Seeing that the Read more..November 30th, 2009 | Nip it in the bud
The inclusion of Gluhwein in Matron’s Spiced Christmas Chutney sounded wonderfully festive. Seeing that the Read more..November 26th, 2009 | Nip it in the bud
These gorgeous cherry like crab apples came from my friend Sara’s ornamental crab apple tree. They’re Read more..November 24th, 2009 | Nip it in the bud
Lifting our fabulous haul of foraged apples in to the boot of the car a few weeks ago I had dreamy plans of supping on Read more..November 21st, 2009 | down on the allotment
Here's another idea to use up your apples and pumpkins. I've re-used a picture from last year, this was the most Read more..November 14th, 2009 | Nip it in the bud
Making sloe gin for the first time this week, with the sloes I picked a few weeks ago, conjured up memories of making Read more..November 11th, 2009 | Allotment 2 Kitchen
Most of us are pretty much familiar with the acorn squash, butternut squash, Hubbard squash, spaghetti squash and even Read more..November 11th, 2009 | Gardeners Tips
Hydrangeas are voluminous shrubs with lasting flowers. They are easy to grow even in windy locations and the flowers Read more..November 4th, 2009 | Allotment 2 Kitchen
I picked the last of the autumn raspberries on Sunday. These canes had only been transplanted to plot 45 early in the Read more..October 27th, 2009 | Nip it in the bud
We’re not big jam eaters in our house but with so many damsons to use up from the allotment I took my first Read more..October 24th, 2009 | Allotment 2 Kitchen
Well what did you expect, I had to follow my wedding anniversary day with something to do with Love, so it had to be Read more..